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Corrected version: Sonoma grape supply, smoke impact, fall pruning, and winter mustard

Written by Ken Wornick

Backed by 20+ vintages and many dozens of wines produced, Ken is a Sonoma-based wine consultant and founder of Hydeout Sonoma and Dysfunctional Family Winery.

February 28, 2021

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Sonoma grape supply, smoke impact, fall pruning, and winter mustard

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