Projects and day trips from Hydeout Sonoma (Part 2)

Projects and day trips from Hydeout Sonoma (Part 2)

Part 2 of farming and wine life in the Sonoma Valley…

Honey Bees and a National Park Ranger Talk on the Light Spectrum

Honey bees being a constant topic here at the Hydeout, what a great surprise to find a recent national park ranger talk on the color perception of bees! Turns out, honey bees see further out than humans on the light spectrum – which is why they can more easily find nectar in flowers. And why they don’t really like the color black.

Honey bees (cont’d)

Here are some more images of our work last week in the honey bees hives: 

American Graffiti in Petaluma

This year marked the 50th year since George Lucas’ coming-of-age movie American Graffiti was released on the silver screen. Cruisin’ the Boulevard showcased hundreds of American model cars 1972 or older who joined in the annual parade of classic American cars cruising through the streets of downtown Petaluma where most of the movie was filmed in the summer of 1972. The best place to watch was along Petaluma Boulevard, south of B Street to D Street.

Fire

Sad to say we’ve had two fires already in our lovely Hyde-Burndale neighborhood. The first was a grass fire from some untimely afternoon high grass mowing. Our local neighbors with a water truck beat the firefighters to the scene (due to a faulty address) and had the fire out quickly.

The second, was a structure fire right across the street from us. The awesome and very local Schell-Vista Fire Dept arrived, followed closely by Cal-Fire, and that fire was also put out quickly. Hopefully the last of this fire business for the year.

Meal Fit for a King

Hosted by noted Napa vintner John Boich of Boich Cellars, we enjoyed an incredible food and wine event at their Wall Road vineyard (where we are farming Cabernet and Syrah for Boich). Check out the menu below for each of these incredible dishes:

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Yours truly, Ken Wornick, with chef extraordinaire Landon Schoenfeld of Oak and Acorn Luxury In-home Dining

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The Boich Cellars menu from Oak and Acorn Luxury In-Home Dining. Find them at 612-618-5909, oakandacorndining@gmail.com

Wildlife

After a very wet winter, wildlife activity is booming around Sonoma and at the Hydeout. These images, shot by professional photographer Michael Hodgson, Sony Pro photographer & travel journalist, at www.michaelhodgsonphoto.com and michael@hitraveltales.com

Snake!

This is first time ever finding a snake at the Hydeout. Snakes, especially rattle snakes are super common up in the hills around Sonoma. Down here in the almost-flats, we have very few to zero rattlers. This snake however is actually a common gopher snake that was leisurely crossing the driveway. I grabbed it, put it in a bucket, and took it straight out the vineyard where it very quickly disappeared down a gopher hole – to my very great delight!

snake - Projects and day trips from Hydeout Sonoma (Part 2)

Cork from Ganau, it’s Italian for cork

Our primary supplier of cork is Ganau, a local Sonoma company run by terrific people. In this video, you can see a natural product, cork, being naturally branded by fire. Click here to watch a 30-second video of cork being fire-branded at the Ganau plant

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Fire branded and ink branded corks

Final thought…

Fun night at the Big Easy in Petaluma seeing Illegitimate AC/DC. Fronted by my buddies Bob Taylor (as Angus, center, guitar) and James Marshall Berry (right, on bass). They rocked hard all night long. Bob and James are also an integral part of KSVY Sonoma, our local radio station. I was a guest on Bob’s The Morning Show last week – check it out here: listen to Ken Wornick on the KSVY Morning Show

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Next up – watch for a big announcement!

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My trusty 2007 BMW R1200RT gets me around to all the vineyard sites we farm.

Farm projects at Hydeout Sonoma

Farm projects at Hydeout Sonoma

Olives, honey bees, chickens, bats, owls, farmer’s market, and wine…the list of farm projects at Hydeout Sonoma is growing every day. I think you’ll enjoy following along:

Olives and the dreaded fruit fly

The olive fruit fly is ubiquitous now in wine country. Perhaps due to the sheer number of olive trees, or the years of drought, and/or so many olive trees in residential yards that receive zero pest management. But there are several 100% organic and cost effective methods to control the olive fruit fly. See the photo captions:

Honey bee project

We currently have three honey bee hives here at the Hydeout – one hive from a captured wild swarm, one hive from Bee Kind bees in Sebastopol, and one hive from Mann Lake bees.

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Chere Pafford, the acknowledged expert and queen bee of many bee hives in the Sonoma Hyde-Burndale neighborhood, here displays a large drone bee (no stinger!)

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Here, some hive comb that the bees were building in the ‘wrong place’ in the hive. Had to remove it before they got to far. It is important to guide them to build comb only in the frames – where we can later expand or contract the hive as needed when food becomes short and cold weather sets in.

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This comb will soon become a beeswax candle – with guidance from great friend and bee expert Nic Freedman of Bees Rock Ranch in Petaluma

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The miracle of perfect geometry in the world of honey bees.

Chickens

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The Hydeout Sonoma chickens are shifting their energy to egg production as the summer sun warms their environment. Contact Cynthia if you’re interested in eggs.

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…and this fresh egg frittata is the result!

Tuesday Farmer’s Market on Sonoma Plaza

Neighbor and friend Lori Murray of Lola Sonoma Farms is an expert in pasture-raised 100% organic heritage “Kune Kune” pork resulting in very clean healthy meat. And a great sense of humor too.

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Lori carefully not blocking traffic at the Tuesday Night Farmer’s Market on Sonoma Plaza and showing off her tasty organic pork treat which was widely shared with all within reach.

Bats

Bats are one of the most important and totally misunderstood animals. We are crazy for bats and are encouraging their place here at the Hydeout. Bats are a critical interstitial species (see this link: more about bats). And are a crucial and fully organic living tool in wine country integrated pest management. Bats can eat 1,000 or more mosquitos and insects per night! It is so great that we finally had a very wet winter. But pools of standing of water have created a haven for insects of all kinds. And bats help keep things under control.

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Placing the bat boxes in just the right location will assure it’s success.

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This paddle cactus is providing an incredible place for birds to find water, but is also growing mosquito larvae.

Grape Vines

Weather, gophers, rabbits, water – the pressure on vineyards and grapevines is painfully constant. Even in a small vineyard of just a few acres, it is not unusual to lose 30 or 40 vines per year. Like everything else in farming, it is important to constantly replace the losses with new vines, so that the vineyard is always maintained at peek performance.

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New grapevines from the nursery which have been fully acclimated and are ready to be planted.

Sonocaia – our new winery here at Hydeout Sonoma

Many of you are aware of our multi-year project to launch our “estate reserve” Sagrantino wine. The new name associated with our Sagrantino based wine is “Sonocaia” (pronounced So-No-Kaī-Yah). 

Coming this spring with the first invitations going to our blog post readers like you – the grand release of our first Sonocaia (So-No-Kī-Yah) Estate Reserve Sagrantino. Never heard of the Sagrantino grape? It produces a deep dark delicious red wine, originally from Monte Falco, Umbria…and now from the Sonoma Valley c/o Hydeout Sonoma. More on this soon with a new winery, label, website, and more.

See this chart for some astounding information on this little-known grape variety:

Sagrantino - Farm projects at Hydeout Sonoma

Wine tasting with clients

Faith Armstrong and I routinely meet with our Forward Vines and Wines clients – to taste wine from barrels and bottle samples. We taste not only the wine we’ve made for our clients, but often many other local wines – as a guide to client preferences, i.e. color, acidity, tannin, alcohol, blending, etc. Here we are in the Sonoma Mountain AVA tasting several local Chardonnays.

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Mowing the fence line

What could be better than a Sunday afternoon on the tractor mowing the fence line? For a walking path, a dog run, and especially access and fire prevention, mowing the fence line should be done early and often.

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Moonrise at the Hydeout

A rising full moon at the Hydeout, or anywhere in Sonoma Valley, the “Valley of the Moon,” is a wonderful and heartwarming event.

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Spanish Priorat wine tasting, wild swarm of honey bees, and motorcycling through Morocco

Spanish Priorat wine tasting, wild swarm of honey bees, and motorcycling through Morocco

Blind tasting modern Spanish Priorat

Another fascinating tasting with preeminent host Don Sebastiani at the Swiss Hotel on Sonoma Plaza.

Priorat is in Catalona (Catalunya), a region immediately south west of Barcelona, and directly west of Tarragona. It is rough and rugged in the extreme. For most of its wine history, it was a scenic but otherwise nondescript place with dull brownish wines.  Then, big Spanish wine money started pouring into Priorat in the 1990’s. And now the wines are uniformly modern and new world with swanky stylish labels. Most are made with blends of Garnacha (Grenache) and Cariñena (Carignane). This tasting was a real shocker to all of us as the wines were quite fresh and vibrant, with some evident terroir, and somewhat reasonably priced as well. And all available now at the Bottle Barn in Santa Rose.

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We started the tasting blind; this is an image after the tasting of the 8-bottle lineup, as it turned out organized by age of vines and vintage.

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You can see these wine are all deeply colored, on the core and rim as well. No flaws, no VA, all clean and fresh.

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Part of the team of winemakers and media chatting about how to approach this tasting.

Installing a wild swarm of bees into a new hive box at the Hydeout

Good friend and beekeeper Nic Freedman from Bees Rock Ranch in Petaluma passed this wild swarm on to us for one of our new hive boxes.

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This swarm was caught in a swarm trap using lemon grass oil as bait. These bees may have been wild. Or, they could have been a hive splitting from one of Nic’s overwintering hives (which itself started as a swarm last year).

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How do you transfer bees? Just carefully lift each “frame’ from the swarm box and place it in the new hive box. There are some rules about how fast to move, alignment of boxes, location of the hive, and so forth. Like most things, easy on the surface but complicated when confronting the number of decisions and various opinions on just about everything from various beekeepers.

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About 15 minutes after transfer into the new hive box; the bees are flying out, around, and back into the new hive to figure out where they are, developing navigation cues, and so forth.

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Myself, Nic, and friend and neighbor John Boich, all in our suits and observing the newly installed swarm at the Hydeout.

Motorcycling through Morocco

Just before bud break in our Sonocaia Sagrantino vineyard at the Hydeout, we had a chance to ride our BMW R1200RT through Morocco. We started in Malaga Spain, took the ferry south across the strait Gibralter, and then road through Chefchouan, Fez, the Atlas Mountains, the Sahara Desert, Dades, Marrakech, and Rabat. Lots to report about the geography, food, music, religion, politics, and so forth.

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Older posts you shouldn’t miss:

Sagrantino tasting – our Sonocaia vs Italy

Italian Barolos blind tasting report

50-year old California Cabernet blind tasting

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Back in the Sonocaia winery after a long journey home from Morocco.

Dysfunctional Family Winery: Shelter in Place Delivery

Dysfunctional Family Winery: Shelter in Place Delivery

What can a winemaker do to ease the shelter in place burden? Hand deliver wine, of course. Members of our growing ‘Dysfunctional Family’ wine community receive their bottles of wine, sometimes in a direct handoff, sometimes over the fence. This was in early April 2020 before masks and gloves! And it’s also a photo travelogue of sorts from around Sonoma. Enjoy:

In other ranch and grape news around Sonoma Valley…

Cherie with drone bee

Renowned beekeeper and Hydeout Sonoma neighbor Chere Pafford finds a large drone honey bee napping on our driveway. A drone is a male bee that is the product of an unfertilized egg. Drones have bigger eyes and lack stingers. They cannot help defend the hive and they do not have the body parts to collect pollen or nectar, so they cannot contribute to feeding the community. The drone’s only job is to mate with the queen. Link: Sonoma Honey Bees

Baby turkey chick 2

From the first clutch of wild turkey babies this season, we saw this one (and its 8 siblings) hiding in the brush under an olive tree waiting for its mother to return to collect them all. It’s not safe for them to wander around in the open while the Red Tail hawks are around. Link: all about wild turkeys

Sagrantino

Bud break at the Dysfunctional Family estate vineyard, just after mowing the yellow mustard which had gone to seed. We’ll be launching our ubiquitous Dysfunctional Family wines – a Sagrantino-based ‘Estate Reserve’ and the Sonoma Valley ‘Red Blend’ –  just as soon as the County lets us convert the old white barn into a functional winery. That story will be told in it’s entirety some day…

Client Steve R

Client and friend Steve R. brings out the big gun (his old but very well maintained Kubota with the rear excavator attachment) to help us locate an irrigation supply line in his vineyard. He’s growing Cab Franc and Merlot here on Sonoma Mountain. Steve’s “Octagon” Morning Mountainside label is only available directly from the estate.

Entertainment provided by Jock McDonald

Famed photographer and Sonoma friend Jock McDonald makes an appearance dressed as if there was end-of-the-virus party. But no, we were just social distancing. Thankfully, it didn’t end up like the pre-virus visit with Jock naked in the pool and the rest of us trying not to look! Hah. https://www.jockmcdonald.com